STARTERS

Cream of Vegetable Soup, Made with local vegetables and served with Guinness brown soda bread (V) (GF bread available) (1,2,4,7,9)

BBQ Pork Ribs, Slow-cooked and falling off the bone (GF) (9,10,12)

Forest Mushroom Bruschetta, Drizzled with truffle and aged Parmesan on chargrilled Dun Bakery sourdough (V) (GF bread available) (1,3,7,9)

MAINS

Baked Fresh Salmon, Served on a carrot and ginger purée with roasted Mediterranean vegetables and a side of garlic citrus potatoes (GF) (4,7,9,10)

Half Roast Irish Chicken, Served with Merry’s mash, vegetables, stuffing and jus (GF without the stuffing) (1,7,9,10,12)

Mushroom Tortellini, Served in a spinach and white wine cream sauce, topped with rocket, Parmesan, toasted almonds and truffle oil (N) (V) (1,3,7,9,10)

DESSERT

Merry’s Mess, Crumbled meringue, whipped cream, vanilla ice cream and marshmallows (GF) (3,7)

The Merry Cobbler, Pastry case filled with stewed apple, custard and cookie crumble, served warm and topped with vanilla ice cream (1,3,7)

Sundae, Layers of vanilla and chocolate ice cream, whipped cream, chocolate sauce and cookie crumble (GF without cookie crumble) (1,7)

3 COURSES €36.50 PER PERSON OR 2 COURSES €31.50 PER PERSON

ALLERGENS
(1) Cereal (Gluten) (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soy Beans (7) Dairy (8) Nuts (9) Celery (10) Mustard (11) Sesame (12) Sulphur Dioxide (13) Lupin (14) Molluscs

FYI: If you have any allergens, please inform us when you order. Our fries are not GF as they are cooked in the fryer with batter.