3 COURSES €42.00 | 2 COURSES €36.50

GASPAR

Festive Winter Warmer Vegetarian Soup With Toasted Pumpkin Seeds & Sage (GF Bread Available)(V)(N)

Homemade Duck Liver Pâté, Tomato Relish & Beetroot Tortilla Chips (GF Bread Available)

Mushroom Arancini, Aged Parmesan, Garden Herb Emulsion (V)

Knockanore Fried Moz Bites With Dungarvan Hot Honey (V)

MELCHIOR

Pan-Fried Catch of the Day, Fondant Potato, Buttered Leeks, Seasonal Vegetables & a Lemon Caper Beurre Blanc Sauce (GF)

Legacy Cider-Glazed O’Riellys Pork Belly, Toasted Chestnuts, Apple Purée & a Side of Merry’s Mash (GF)(N)

Chef Justinas’ Nut Roast With a Red Wine Cranberry Sauce, Caramelised Carrots & Fondant Potato (V)(GF)(N)

Roast Irish Turkey, Sage Stuffing, Merry’s Mash, Caramelised Carrots, Cranberry Jus & a Pig in a Blanket

BALTHASAR

Warm Apple Cobbler, Pastry Case, Custard, Cookie Crumble, Vanilla Ice Cream, Caramel Sauce

Merry’s Mess, Broken Meringue Folded With Marshmallows, Cream, Winter Berries (GF)

Stafford Christmas Pudding, Warm Custard, Vanilla Ice Cream

Gingerbread & Salted Caramel Cheesecake With Whipped Cream

No substitutes

Must be booked in advance

Service charge not included

We do not split bills